Salmon Lox Jewish. The jewish tradition of lox began in medieval germany, where preserving fish of all kinds in brine was commonplace. For eastern european jews, it was. Because salmon was so expensive, jews made lox with herring or carp. Lox is always made from salmon and is very expensive. Some of these people immigrated to the u.s. The word lox comes from the yiddish word for salmon, laks. brining salmon is a scandanavian tradition, but it was also popular among eastern european jews. And brought their affinity for brined, cured, and smoked fish with them. In this regard, it is different from many other iconic jewish foods, like gefilte fish and herring , which are made from ingredients that are easy to acquire and cheap — an important consideration for historically poor jewish communities. It was only once the jews emigrated to the u.s., and salmon was relatively cheaper and easier to come by than herring, that lox became a favorite. So, despite the fact that the word “lox” comes from the yiddish “laks” (“lachs” in german), as far as i know there is no known special jewish connection to it prior to the early 1900s in. While lox may be delicious, the term is quite confusing — what we now call lox, derived from the german word for salmon, lachs, is in fact.
from cookincity.com
For eastern european jews, it was. Because salmon was so expensive, jews made lox with herring or carp. Lox is always made from salmon and is very expensive. It was only once the jews emigrated to the u.s., and salmon was relatively cheaper and easier to come by than herring, that lox became a favorite. The word lox comes from the yiddish word for salmon, laks. brining salmon is a scandanavian tradition, but it was also popular among eastern european jews. While lox may be delicious, the term is quite confusing — what we now call lox, derived from the german word for salmon, lachs, is in fact. The jewish tradition of lox began in medieval germany, where preserving fish of all kinds in brine was commonplace. So, despite the fact that the word “lox” comes from the yiddish “laks” (“lachs” in german), as far as i know there is no known special jewish connection to it prior to the early 1900s in. And brought their affinity for brined, cured, and smoked fish with them. Some of these people immigrated to the u.s.
Homemade Salmon Lox (Or Gravlax) Cook in city Enjoy the cooking action!
Salmon Lox Jewish While lox may be delicious, the term is quite confusing — what we now call lox, derived from the german word for salmon, lachs, is in fact. The word lox comes from the yiddish word for salmon, laks. brining salmon is a scandanavian tradition, but it was also popular among eastern european jews. And brought their affinity for brined, cured, and smoked fish with them. The jewish tradition of lox began in medieval germany, where preserving fish of all kinds in brine was commonplace. Because salmon was so expensive, jews made lox with herring or carp. In this regard, it is different from many other iconic jewish foods, like gefilte fish and herring , which are made from ingredients that are easy to acquire and cheap — an important consideration for historically poor jewish communities. While lox may be delicious, the term is quite confusing — what we now call lox, derived from the german word for salmon, lachs, is in fact. Lox is always made from salmon and is very expensive. It was only once the jews emigrated to the u.s., and salmon was relatively cheaper and easier to come by than herring, that lox became a favorite. Some of these people immigrated to the u.s. So, despite the fact that the word “lox” comes from the yiddish “laks” (“lachs” in german), as far as i know there is no known special jewish connection to it prior to the early 1900s in. For eastern european jews, it was.
